Matcha doesn’t have to be complicated to enjoy. In just two simple steps, you can create the perfect cup of matcha—whether you prefer it as a latte or traditional matcha tea. Here’s how to make a delicious, antioxidant-rich matcha at home with Toss & Brew's premium matcha.
Step 1: Prepare the Matcha Base
Ingredients:
- 1-2 teaspoons of matcha powder
- 1 oz of hot water (75°C / 167°F)
- Optional: sugar or honey to taste
Method:
- Add the matcha powder to a small bowl.
- Pour in the hot water at around 75°C (not boiling, to avoid bitterness).
- Stir vigorously with a whisk (or spoon) until the matcha dissolves completely, creating a smooth, frothy base.
This creates a perfectly blended matcha base, rich in antioxidants and full of natural flavor.
Step 2: Choose Your Preferred Style
For a Matcha Latte
- Add 6 oz of milk (dairy or plant-based) to your matcha base.
- Stir well and, if you like, use a milk frother for a creamy, frothy texture.
A matcha latte is a delicious, smooth treat, perfect for your morning routine or a mid-day pick-me-up.
For Matcha Tea
- Simply add 6 oz of hot water to the matcha base.
- Stir, and you’ll have a refreshing, light cup of matcha tea.
Matcha tea is a great option if you’re looking for a more traditional, calming beverage that’s perfect for any time of the day.
Pro Tips for the Best Matcha Experience
- Use the right water temperature: Avoid boiling water as it can cause bitterness. 75°C (167°F) is perfect to preserve matcha’s delicate, natural sweetness.
- Whisking is key: For the best texture and froth, use a bamboo whisk or matcha whisk to stir the matcha and water until smooth and frothy.
- Sweeten to taste: Matcha has an earthy, slightly bitter flavor. If you like it sweeter, add a little sugar or honey to taste, but keep it natural to preserve its benefits.
