Making matcha the traditional way isn’t just about following a recipe—it’s about embracing an ancient art that has been passed down through generations. The traditional method of preparing matcha allows you to experience its full flavor, aroma, and texture. In this guide, we’ll walk you through the key steps for making matcha using a bamboo whisk (chasen), so you can enjoy a cup of matcha as it was intended to be.
1. Choosing the Right Matcha
The first step in making traditional matcha is selecting the right matcha powder. Premium matcha is essential for an authentic experience, as it offers a smoother texture, a richer flavor, and a vibrant green color. When purchasing matcha, look for:
- Shade-grown matcha: Matcha that’s grown under shade produces a higher concentration of chlorophyll, resulting in a rich green color and a smoother, less bitter taste.
- Ceremonial grade matcha: This grade is the highest quality and is typically used in traditional tea ceremonies. It has a smooth, sweet taste that’s perfect for drinking straight, without the need for added sugar or sweeteners.
- Color: The best matcha should be bright, vibrant green. If the matcha is dull or yellowish, it may be of lower quality.
2. Preparing the Matcha: The Traditional Method
The traditional method of making matcha involves a few simple but essential steps. The key is in how you prepare and whisk the matcha to release its full flavor. Here’s how to do it:
Step 1: Heat the Water
The water temperature is crucial when preparing matcha. 75°C (167°F) is ideal—it’s hot enough to dissolve the matcha powder but not so hot that it makes the matcha bitter. Boiling water can scorch the delicate matcha, so let your water cool down a bit after boiling if necessary.
Step 2: Sift the Matcha
Before you start, it's important to sift the matcha powder. This helps to prevent clumps and ensures that the powder dissolves smoothly in the water. Use a fine sifter and sift 1 to 2 grams of matcha into your bowl. This amount is perfect for a single serving.
Step 3: Pre-wet the Bamboo Whisk
Before using the bamboo whisk (chasen), it’s important to wet it with warm water to soften the bristles and prevent the matcha from sticking. This step is often overlooked, but it’s crucial to achieving the perfect froth. Gently swirl the bamboo whisk in warm water for about 10 seconds, then dry it off lightly with a cloth.
Step 4: Add Warm Water
Pour 75ml of hot water (75°C) over the sifted matcha powder. When adding the water, pour it gently and directly over the matcha to avoid splashing.
Step 5: Whisk with the Bamboo Whisk
Now comes the traditional part: whisking. Hold the bamboo whisk with your wrist relaxed, and whisk in a "W" or "M" motion—don’t just stir in a circle. This technique helps to incorporate air and create a frothy texture. Whisk vigorously for about 20-30 seconds until the matcha is well-dissolved and a light foam forms on top.
Why Use the Traditional Method?
The traditional method of making matcha offers several benefits:
- Better flavor: The bamboo whisk allows for better aeration, which brings out the full flavor of the matcha. It helps the matcha dissolve more evenly, giving you a smoother, richer taste.
- Perfect texture: By using the proper whisking technique and pre-wetting the whisk, you’ll achieve a velvety, frothy texture that enhances the experience.
- Cultural experience: Making matcha the traditional way connects you to centuries of Japanese tea culture and allows you to appreciate the mindful ritual that accompanies the preparation of tea.
Final Thoughts
Making matcha the traditional way is about more than just creating a beverage—it’s about savoring the moment and connecting with the rich history behind this beautiful practice. By choosing high-quality premium matcha, properly preparing it with the right water temperature, and using the bamboo whisk, you’ll be able to create a delicious, authentic cup of matcha that’s perfect for any occasion.If you're looking to experience matcha in its truest form, following these traditional steps will not only give you a superior cup of tea but will also enrich your appreciation for this wonderful beverage.
