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Toss&Brew Blog

Why Is Matcha So Expensive? 4 Key Reasons You Need to Know

by Anonymous on Mar 01, 2025
Why Is Matcha So Expensive? 4 Key Reasons You Need to Know - Toss&Brew
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1. Premium Matcha Starts with Careful Cultivation

Unlike regular green tea, matcha is shade-grown for weeks before harvest. This boosts chlorophyll and L-theanine, giving it that signature bright green hue and smooth, umami-rich taste. The best matcha comes from young, hand-picked leaves—resulting in limited supply but unmatched quality.

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2. Stone Milling vs. Industrial Grinding: Why It Matters

Only about 20% of matcha is still ground using traditional stone mills, a process that takes hours to produce just 30g of fine powder. This slow, careful grinding preserves matcha’s silky texture and deep aroma, known as Usu-kō.In contrast, industrial methods like jet or ball milling process matcha quickly but can create coarser, bitter-tasting powder. The difference? Stone-milled matcha dissolves smoothly, offering a richer, creamier experience.

At Toss & Brew, we stay true to traditional stone milling, ensuring the finest texture, best taste, and maximum nutritional benefits in every cup.

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3. Purity & Sourcing: The Real Difference in Quality

Not all matcha is created equal. Lower-grade matcha often contains stems or older leaves, leading to a dull color and bitter taste. Premium matcha, like Toss & Brew’s selection, is sourced from top tea farms and contains only the finest, purest tea leaves—no additives, no compromises.

4. Nutrient Density: A Natural Energy Boost

Matcha isn’t just about taste—it’s packed with antioxidants, amino acids, and slow-release caffeine that promotes calm focus without the crash. However, producing matcha rich in L-theanine and EGCG requires expert cultivation, making high-quality matcha more valuable.

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Is High-Quality Matcha Worth It? Absolutely.

When you invest in premium matcha, you’re paying for exceptional flavor, smooth texture, and real health benefits—not just a green powder. Cheap alternatives may save money but often compromise on taste, purity, and nutritional value.At Toss & Brew, we honor tradition by using stone-milled matcha, carefully sourced for the best taste and health benefits. Try it for yourself and taste the difference. 🍵

Reference

sciencedirect.com

getcrafti.co

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