This beautifully layered matcha creation combines the vibrant taste of premium matcha with a soft, fluffy cream topping, delivering a smooth and indulgent experience. Whether you're looking for a morning pick-me-up or an afternoon treat, this drink is both elegant and easy to make at home!
Why You'll Love Cloudly Matcha
☁️ Light & Airy – A refreshing take on matcha with a delicate creamy finish.
🍵 Perfect Balance – The rich umami of matcha pairs beautifully with smooth, whipped cream.
✨ Easy & Elegant – Simple ingredients, stunning presentation, and a luxurious taste!
Ingredients
✔ 2 tsp matcha powder (For the best taste, use high-quality organic matcha)
✔ 30ml water (75°C)
✔ 200ml water
✔ 50ml single cream
✔ 5ml syrup (Optional, for added sweetness)
How to Make Cloudly Matcha
Step 1: Prepare the Matcha
Whisk 2 tsp matcha with 30ml warm water (75°C) until smooth and frothy. Using a bamboo whisk will give the best results.
Step 2: Create the Base
Pour 200ml water into a glass, then gently add the whisked matcha. This creates a smooth and refreshing matcha base.
Step 3: Whip the Cream
In a separate bowl, whisk 50ml single cream with 5ml syrup until thick and fluffy.
Try It Today!
Enjoy the Cloudly Matcha experience and elevate your matcha ritual with this smooth and elegant drink! Looking for organic, premium matcha? Get yours at www.tossbrew.com 💚🍵
Reference
Cloudy Cream: rusticjoyfulfood.com
