Inspired by the famous Viennese Coffee, which is known for its rich espresso topped with a thick layer of whipped cream, today we're bringing that same indulgence to matcha! Viennese Matcha blends the earthy depth of premium matcha, the smoothness of milk, and a luscious whipped cream topping for a luxurious tea experience. Perfect for a cozy afternoon or as a special treat, this recipe is simple yet elegant!
Why You'll Love Viennese Matcha
✨ Creamy & Indulgent – A velvety texture with a rich, frothy topping.
✨ Balanced Flavors – The slight bitterness of matcha perfectly complements the sweetness of whipped cream.
✨ Easy to Make – Just 3 simple steps for a café-style matcha experience at home!
Ingredients
✔ 2 tsp matcha powder (Use high-quality organic matcha for the best flavour)
✔ 30ml water (75°C)
✔ 150ml milk (You can also use oat milk for a dairy-free option)
✔ 50ml single cream
✔ 5ml syrup (For a touch of sweetness in the whipped cream)
How to Make Viennese Matcha
Step 1: Prepare the Matcha
Whisk 2 tsp matcha with 30ml warm water (75°C) until smooth and frothy. Use a bamboo whisk for the best texture.
Step 2: Create the Creamy Base
Pour 150ml milk into a glass or mug. For a richer taste, heat and froth the milk before adding it.
Step 3: Whip the Cream
In a separate bowl, whisk 50ml single cream with 5ml syrup until thick and fluffy.
Try It Today!
Experience the indulgence of Viennese Matcha and elevate your matcha game! Looking for organic, premium matcha? Get yours at www.tossbrew.com 💚🍵
Reference
How to make Viennese Coffee: food.com
