If you love creamy matcha drinks but also crave a refreshing twist, this Cloudy Jasmine & Apple Matcha is the perfect blend of floral jasmine, crisp apple, and rich, velvety matcha foam. It’s easy to make, beautifully layered, and packed with antioxidants. Whether you're a matcha lover or looking for a new matcha recipe to try, this drink is a must!
Ingredients
🌿 For the Base:
✅ 100ml apple juice 🍏
✅ 50ml brewed jasmine tea 🌸
🍵 For the Creamy Matcha Foam:
✅ 100ml single cream (or dairy-free alternative)
✅ 1g sea salt
✅ 10ml syrup (honey or simple syrup)
✅ 1 tsp premium matcha powder
How to Make Cloudy Jasmine & Apple Matcha
Step 1: Brew the Jasmine Tea
Steep jasmine tea in hot water (80°C) for 2-3 minutes, then let it cool.
Step 2: Prepare the Matcha Foam
In a small bowl, whisk together single cream, salt, syrup, and matcha powder until smooth and slightly thickened. You can use a hand frother for an extra creamy texture.
Step 3: Assemble the Drink
🧊 Fill a glass with ice, then pour in apple juice and cooled jasmine tea.
🍵 Gently spoon the creamy matcha foam on top.
✨ Enjoy your beautifully layered, Cloudy Jasmine & Apple Matcha!
Pro Tips for the Best Creamy Matcha Experience
🔹 Use premium matcha – High-quality matcha gives a smooth, vibrant flavor without bitterness.
🔹 Balance sweetness – Adjust syrup levels based on your taste preference.
🔹 Chill for best results – Serve over ice for a refreshing contrast to the creamy foam.
Looking for organic, premium matcha to make this recipe? 🌿 Discover the best matcha at Toss & Brew – 100% pure, stone-milled matcha for the perfect cup every time!
