If you love a classic Whiskey Sour but want to add a unique twist, Matcha Whiskey Sour is your next go-to cocktail! This drink blends the smoky depth of whiskey with the earthy richness of matcha, bright citrus, and a silky smooth finish. Perfect for a home party, a relaxing evening, or impressing guests with something new and exciting!
The Inspiration Behind Matcha Whiskey Sour
The Whiskey Sour is a timeless cocktail, dating back to the 19th century. Traditionally made with whiskey, lemon juice, simple syrup, and egg white, it’s known for its perfect balance of sweet, sour, and smooth texture. By incorporating matcha, we introduce a layer of umami depth and a vibrant green hue that makes this cocktail both delicious and visually stunning!
What You’ll Need
✔ 3 tsp matcha powder (Use high-quality matcha for the best flavor)
✔ 30ml hot water (75°C)
✔ 40ml whiskey (A smooth bourbon or Japanese whiskey works best)
✔ 20ml fresh lemon juice
✔ 10ml simple syrup
✔ 1 egg white (For a creamy, foamy texture)
✔ Ice cubes
How to Make Matcha Whiskey Sour
Step 1: Prepare the Matcha
Whisk 3 tsp matcha with 30ml hot water until fully dissolved and frothy.
Step 2: Mix the Cocktail
In a shaker, combine the matcha liquid, whiskey, lemon juice, simple syrup, and egg white. Shake well without ice (dry shake) to create a smooth foam.
Step 3: Shake & Serve
Add ice to the shaker and shake again (wet shake) until chilled. Strain into a coupe or rocks glass and enjoy your Matcha Whiskey Sour!
Why You’ll Love This Cocktail
✨ Unique & Flavorful – A bold mix of matcha and whiskey with a silky, citrusy balance.✨ Perfect for Home Parties – Easy to make and sure to impress guests.✨ Aesthetic & Delicious – The vibrant green hue makes it Instagram-worthy!
Try It & Elevate Your Cocktail Game!
Whether you're a whiskey lover or a matcha enthusiast, Matcha Whiskey Sour brings together the best of both worlds. Want to upgrade your cocktails with premium matcha? Find 100% organic matcha at www.tossbrew.com 🍵🥃✨
Reference
Whiskey sour: liquor.com
