🔸 Smoky Meets Citrus – Lapsang Souchong’s signature pinewood smokiness is beautifully complemented by the vibrant, slightly sweet acidity of fresh orange juice.
🔸 Velvety Smooth Finish – The airy milk cap adds a rich, creamy contrast, bringing all the flavors together into a perfectly layered experience.
🔸 A Refreshing Twist on Traditional Black Tea – Inspired by classic milk cap teas, but with a bold new approach that blends tea’s depth with fruity brightness.
Ingredients:
- 70ml fresh orange juice 🍊
- 70ml brewed Lapsang Souchong tea 🍵
- 30ml single cream 🥛
- 5ml syrup 🍯 (adjust to taste)
How to make it?
1️⃣ Brew the Tea – Steep Lapsang Souchong tea to extract its deep, smoky flavors, then let it cool slightly.
2️⃣ Mix & Layer – Combine orange juice and brewed tea in a serving glass. The citrus tang helps mellow the tea’s smokiness, creating a vibrant base.
3️⃣ Whip the Milk Cap – Lightly whip single cream and syrup until it forms a smooth, slightly thick consistency.
4️⃣ Pour & Enjoy – Gently layer the milk cap over the tea mixture, creating a stunning contrast between the citrusy tea and the creamy top.
This drink is a bold yet balanced creation—ideal for those who love experimenting with new flavors in tea-based drinks. Whether you’re a fan of milk cap teas, citrusy blends, or smoky black teas, Cloudy Orange Black Tea is a refreshing and indulgent treat worth trying.
Find the premium Lapsang Souchong tea at: tossbrew.com
