When it comes to milk tea, most people think of the sweet and creamy drinks found in bubble tea shops. But what if we told you there’s a way to elevate your milk tea experience with a bold smoky twist? Introducing Lapsang Souchong Iced Milk Tea, a modern take on a classic English breakfast tradition, infused with the deep, campfire-like aroma of one of China’s most iconic black teas.
Why Lapsang Souchong?
Lapsang Souchong is a distinctive black tea from the Wuyi Mountains of Fujian, China, known for its natural pinewood-smoked aroma. Historically, this tea was one of the first black teas exported to Europe and became a favorite among British tea drinkers. Its rich, smoky essence makes it an intriguing base for milk tea, balancing the creamy smoothness with a refined depth.
A Fusion of Tradition and Innovation
English breakfast tea has long been a staple of morning routines, often enjoyed with a splash of milk. This recipe takes that classic foundation and adds a refreshing twist—serving it iced. The cooling process preserves the tea’s robust character while creating a smoother, more refreshing drink, perfect for warm days or whenever you crave a unique tea experience.
How to Make Lapsang Souchong Iced Milk Tea
Ingredients:
Lapsang Souchong tea 🍵 – 1 tsp (or 1 tea bag).
Hot water 💧 – 150ml (brewed at 90°C).
Ice cubes 🧊 – To chill the tea (Optional).
Milk 🥛 – 100ml (adjust to taste).
Syrup or sweetener 🍯 – Optional
Instructions:
1️⃣ Brew the tea – Steep Lapsang Souchong in hot water for 3-5 minutes to extract its deep, smoky flavor.
2️⃣ Cool it down – Pour the tea over ice cubes to lock in the smoky notes while creating a crisp, refreshing base.
3️⃣ Add milk – Pour in cold milk to create a silky, well-balanced blend.
4️⃣ Sweeten to taste – Add syrup if you prefer a slightly sweeter finish.
5️⃣ Stir & enjoy – The perfect fusion of smoky, creamy, and refreshing in every sip!
The Perfect Drink for Tea Lovers & Adventurers
Lapsang Souchong Iced Milk Tea is more than just a drink—it’s an experience. It’s where the old world meets the new, where smoky depth meets creamy indulgence. Whether you’re a fan of classic English breakfast teas or looking for a unique iced tea experience, this recipe is a must-try.So, why not shake up your tea routine? Give it a try and savor the rich, smoky elegance of Lapsang Souchong in a whole new way! ☕✨ Check more at: Tossbrew.com
