If you love smooth, comforting tea drinks, you’re going to love Velvet Rice Pu’er. This indulgent yet light creation blends the earthy depth of Pu’er tea with the natural sticky rice aroma from Xishuangbanna, Yunnan—topped with a fluffy milk cap for a silky finish. No artificial flavors, just pure tea goodness!
What Is Rice-Scented Pu’er Tea?
Rice-Scented Pu’er is not made with actual rice—it gets its signature sticky rice aroma from a special herb called "nuòmǐ xiāng yè", native to Xishuangbanna, Yunnan. This herb has been used for generations, especially in Hani and Dai tea traditions, to enhance tea with a naturally warm and nutty fragrance.When combined with the deep, aged notes of Pu’er tea, this blend creates an incredibly rich, toasty, and slightly sweet infusion.
How to Make Velvet Rice Pu’er at Home
Ingredients:
✔ 70ml Rice-Scented Pu’er Tea 🍵 (brewed & cooled)
✔ Ice cubes ❄️
✔ Creamy Foam: 20ml single cream. 10ml milk. 5ml syrup (adjust to taste)
Instructions:
1️⃣ Brew the Tea
Steep Rice-Scented Pu’er in hot water (90°C) for 3-4 minutes. Let it cool and pour over ice.
2️⃣ Make the Milk Cap
Whip single cream, milk, and syrup together until it forms a smooth, slightly thick foam.
3️⃣ Assemble & Serve
Pour the tea into a glass, gently top with the creamy foam, and enjoy the luxurious fusion of smoky, toasty, and silky flavours.
Whether you're a long-time Pu’er lover or someone exploring new tea experiences, Velvet Rice Pu’er offers a creamy, aromatic twist on a Yunnan classic. The combination of rich tea depth, natural sticky rice fragrance, and smooth milk foam makes it an irresistibly cozy and elegant drink.Ready to experience premium Rice-Scented Pu’er Tea? Find yours at www.tossbrew.com 🍵✨
The 4 Top Benefits of Rice-Scented Pu’er Tea
Rice-Scented Pu’er Tea is a hidden gem in the tea world, offering both unique flavor and natural wellness benefits. Unlike artificially flavored teas, this tea gets its signature sticky rice aroma from nuòmǐ xiāng yè—a special herb native to Xishuangbanna, Yunnan. Here’s why you should try it:
✔ Naturally Aromatic & Caffeine-Friendly – The herbal infusion creates a smooth, warm, and nutty fragrance without overpowering the tea’s natural depth. Plus, its moderate caffeine content provides gentle, sustained energy without the jitters.
✔ Aiding Digestion & Gut Health – Like traditional Pu’er tea, it undergoes a fermentation process that enhances probiotics, which are beneficial for digestion and gut balance. It’s often enjoyed after meals to ease digestion and reduce bloating.
✔ Calming & Comforting – The tea’s soft, rice-like aroma has been cherished for centuries by the local Hani and Dai communities for its soothing properties. It’s often enjoyed as a relaxing drink to unwind after a long day.
✔ A Traditional Yunnan Specialty – A tea with a rich history, this blend has been a part of Hani and Dai tea traditions for generations, known locally as "Là Hè", meaning a tea for warmth and comfort.With its balanced flavor, smooth mouthfeel, and natural health benefits, Rice-Scented Pu’er Tea is a must-try for those looking to explore authentic, high-quality Chinese teas beyond the mainstream.
