If you love experimenting with tea-based drinks, Golden Mist Brew is a must-try! This unique blend combines the smoky depth of Lapsang Souchong tea with the light sweetness of coconut water, creating a refreshing yet complex flavour profile. Perfect for a relaxing afternoon or as an elegant non-alcoholic alternative for cocktail lovers.
Ingredients:
✔ 5g Lapsang Souchong tea
✔ 150ml hot water (90°C)
✔ 70ml coconut water
✔ Ice cubes
Instructions:
1️⃣ Brew the Tea: Steep Lapsang Souchong tea in hot water (90°C) for 3-4 minutes, then strain.
2️⃣ Cool it Down: Add ice cubes to quickly cool the tea.
3️⃣ Layer the Drink: Pour 70ml coconut water into a glass, then gently layer the chilled tea over it.
4️⃣ Serve & Enjoy: Watch the golden mist effect and take a sip of this smoky-sweet fusion!
Final Thoughts
Golden Mist Brew is simple yet sophisticated, offering a unique contrast of bold smokiness and delicate sweetness. It’s perfect for tea enthusiasts and those looking for a refreshing new way to enjoy tea. Find more at Toss&Brew
