If you love experimenting with cocktails and enjoy the rich, smoky notes of tea, Smoky Lapsang Rum Sour is a must-try! This unique twist on a classic sour combines Lapsang Souchong-infused rum, fresh citrus, and a hint of sweetness, creating a bold, aromatic, and refreshingly balanced drink. The deep, wood-smoked essence of Lapsang Souchong pairs beautifully with the warmth of rum, while lemonade and fresh lime add a zesty brightness, making this cocktail both complex and incredibly drinkable.
Ingredients
✔️ 7g Lapsang Souchong tea (cold brew with 200ml rum for 6+ hours)
✔️ 40ml Lapsang-infused rum
✔️ 40ml freshly brewed Lapsang Souchong tea
✔️ 40ml lemonade
✔️ 20ml fresh lemon juice
✔️ 5ml syrup
✔️ 3 slices fresh lime
How to Make Smoky Lapsang Rum Sour
Step 1: Infuse the Rum
Cold brew 7g Lapsang Souchong tea in 200ml rum for 6+ hours to extract its deep, smoky aroma.
Step 2: Shake the Cocktail
In a shaker, combine:
✔️ 40ml Lapsang-infused rum
✔️ 40ml Lapsang Souchong tea
✔️ 40ml lemonade
✔️ 20ml fresh lemon juice
✔️ 5ml syrup
✔️ 3 slices fresh limeFill with ice, shake vigorously for 10-15 seconds.
Step 3: Serve & Enjoy
Strain into a chilled glass over fresh ice. Garnish with a lime slice or a twist of lemon zest for an extra citrusy touch.
Pro Tips
✔️ Use high-quality Lapsang Souchong for the best smoky aroma.
✔️ Adjust the sweetness to your taste by tweaking the syrup amount.
✔️ Experiment with aging – let the tea-infused rum sit longer for a more intense flavor.
Elevate Your Home Cocktail Game
This Smoky Lapsang Rum Sour is perfect for cocktail nights, dinner parties, or just a cozy evening in. The tea infusion adds a sophisticated twist that tea lovers and cocktail enthusiasts alike will appreciate.Want to explore more tea-based cocktails? Check out www.tossbrew.com for premium teas that elevate your mixology game! 🍵✨
Reference
Inspiration: cookingwithmammac.com
