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Recipes

Tea-Infused Mojito: A Smoky Twist on a Classic Cocktail

by Anonymous on Mar 08, 2025
Tea-Infused Mojito: A Smoky Twist on a Classic Cocktail - Toss&Brew

Mojito is known for its refreshing blend of lime, mint, and rum, but what if we added a smoky, tea-infused depth to it? Introducing the Tea-Infused Mojito—a bold take on the classic, infused with the rich, slightly smoky aroma of Lapsang Souchong tea. This unique twist keeps the mojito’s signature freshness while adding a deep, complex character that sets it apart.

Cold-brewing Lapsang Souchong tea in rum enhances the spirit’s natural sweetness with a subtle smokiness, making this mojito perfect for those who enjoy layered flavors in their cocktails. Whether you’re hosting a summer gathering, unwinding after a long day, or just exploring new cocktail creations, this drink is a must-try!

Mojito Tea

Ingredients

✔ 40ml Tea-Infused Rum (Lapsang Souchong cold brew)
✔ 40ml Lapsang Souchong tea (Brewed and chilled)
✔ 5 fresh mint leaves
✔ 5 lime slices
✔ 5ml syrup (Adjust to taste)
✔ 50ml sparkling water
✔ Ice cubes


How to Make Tea-Infused Mojito

Step 1: Cold Brew the Tea-Infused Rum

Steep 7g of Lapsang Souchong tea in 200ml of rum and let it cold brew for at least 6 hours. The longer it steeps, the more intense the tea flavour becomes.

Step 2: Build the Mojito Base

In a glass, muddle the lime slices and mint leaves gently to release their flavors. Avoid over-muddling to prevent bitterness.

Step 3: Mix the Cocktail

Fill the glass with ice, then add:

  • 40ml of the cold-brewed Lapsang Souchong rum
  • 40ml of chilled Lapsang Souchong tea
  • 5ml of syrup for a hint of sweetness

Step 4: Top It Off & Enjoy!

Pour in 50ml of sparkling water, give it a gentle stir, and garnish with a sprig of mint or a lime wheel. Enjoy your Tea-Infused Mojito—a refreshing cocktail with an unexpected smoky twist!


Pro Tips for the Perfect Tea Mojito

✔ Use high-quality Lapsang Souchong – The better the tea, the better the infusion.
✔ Don’t rush the cold brew – Letting the tea-infused rum sit for at least 6 hours ensures a balanced flavor.
✔ Adjust sweetness to your liking – Mojitos should be refreshing, not overly sweet.


Try It & Elevate Your Cocktail Game!

If you’re looking for a sophisticated yet easy-to-make cocktail, this Tea-Infused Mojito is for you. It’s the perfect blend of classic refreshment and smoky depth, making it a great conversation starter at any gathering.Looking for premium Lapsang Souchong tea to perfect this recipe? Get yours at www.tossbrew.com 💚🍵

Reference

Inspiration: atcoblueflamekitchen.com

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